Café

HAPPY SUMMER EVERYONE!

Thank you for joining us this past Tuesday for our gallery opening featuring the work of work of artist Melissa Pahrm. This was our third art event at the TPC Café and we will resume our “Art in the Café ” program this Fall.

WELCOME TO OUR NEW TEAM MEMBER

I would like to welcome our newest Café team member, Benoush “Sarah” Hajiloui.

Sarah brings great experience to the TPC kitchen and will help us further the quality and consistency that we are aiming for.

DID YOU KNOW?

Fun Facts: Did you know that all the meat served at the Café is naturally raised and entirely free of antibiotics and growth hormones? ADDED BONUS: we feature only grass-fed beef!

WE LOOK FORWARD TO SEEING YOU THIS WEEK

Check out our Ahi Nicoise Salad special!

– Chef Jameson